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Breakfast at WhiteGate
Come and Enjoy a delightful retreat and 3 course breakfast with us at our luxury Asheville B&B.
Strawberries macerated in Vodka and Black Pepper, topped with a Chantilly Cream
Second Course (Alternating daily between sweet and savory)
Basil Eggs en cocotte, Eggs baked in a cheese basil béchamel
Oatmeal Custard Crème Brûlée, Oatmeal baked in a vanilla custard and topped with a caramel lace
Walnut filled puff pastry pillow with chocolate and raspberry coulis
Masterly prepared by Chef Andrew McFadyen
Early check-out Continental breakfast is available. Vegetarian and other dietary restrictions are accommodated.
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